I usually don't blog about food hacks, but this one is worth sharing.
We were discussing noodles the other day when my colleagues told me that the OLD (and better tasting) Lucky Me Pancit Canton is back. They said to me that John Lloyd Cruz and Bea Alonzo even had a digital video about it. More on this below.
I was so happy and excited when I learned that my "old beloved" is back because Lucky Me Pancit Canton is MY ultimate comfort - and fattening - food. I discovered it in our dorm way back in college and continued my love affair with it before I got married in 2015. I stopped eating Lucky Me Pancit Canton when it had a "make-over" middle of last year. The pack is now bigger, but the noodles are flatter and thicker to give that "umami" slurp. I don't like it, and I stopped eating it. It's not just the same. The Internet agrees with me, and there are a lot of articles and petitions on bringing back the old. I personally don't like the thickness of the noodles and the difficulty to blend the powder, oil, and sauces on it. I also had to add Knorr Liquid Seasoning to add some flavors to the noodles.
